Browsing Tag
Food
192 posts
Thosai, tose, or tosai? Dewan Bahasa & Pustaka offers clarification on the correct BM spelling of the Indian dish
Chances are if you’ve ever visited an Indian restaurant or your neighbourhood mamak, you would no doubt have sampled…
SG competitive eater Zermatt Neo finishes 18 plates of Char Koay Teow in Penang under 40 minutes, gives it two thumbs up
One of the top foodie destinations in Malaysia, Penang is home to many delicious hawker fares that are…
Prices of Massimo bread to increase between RM0.10 to RM0.60 by Oct 15th, white sandwich loaf remains unchanged
There can be no denying that the cost of living across the board has increased substantially, in light…
M’sian loklok vendor berates customers for snapping her skewers after eating, gets schooled over her lack of hygiene
A Malaysian loklok vendor has recently received a barrage of criticism from local social media users, after she allegedly…
M’sian 68yo auntie suffering from mild Alzheimer’s sells currypuffs & kaya made using a 45-year-old recipe to survive
One of the most saddening realities that the elderly are confronted with is in the fact that the…
The Founder’s Menu by Marini’s on 57 is an honest love note to contemporary Italian fare
There goes an Italian saying, ‘chi lavora mangia, chi non lavora, mangia, beve e dorme’. For those of us…
M’sian woman shows how RM7 ‘Scamwich’ from 7-Eleven contained only tiny chicken slice, company apologises
As consumers, it’s only reasonable for the goods and services that have paid for to be more or…
Marini’s on 57 commemorates 10 years of tantalising triumphs with a sensorial celebration
Of the many palatial restaurants du jour that Kuala Lumpur stands to offer, very few come close to the…
M’sia’s favourite mamak staple, roti canai, lands No.1 spot on TasteAtlas’ Top 50 Street Foods list for Sept 2022!
Affordable, convenient, and sinfully delicious, it’s no surprise how the popular mamak staple of roti canai has come to…
KFC Super Fan declares KL outlets have the ‘most interesting’ menu out of 50 countries he has tried internationally
It isn’t uncommon for many food & beverage brands to offer different menus to best adapt and suit…