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Food
232 posts
KFC Super Fan declares KL outlets have the ‘most interesting’ menu out of 50 countries he has tried internationally
It isn’t uncommon for many food & beverage brands to offer different menus to best adapt and suit…
Birch KL has the last say for off-day feasts with their latest weekend roast menu
There is a case to be made for a full English Sunday roast, even if we are leagues…
Gardenia M’sia raises prices of 53 products, blames it on the pandemic, supply chain issues, & new minimum wage rate
It used to be a saying among Malaysians that the cost of living has grown to become so…
Japanese man cosplays as food delivery man, hikes up to top of Mount Fuji to deliver pizza
Recent news have been revolving around the particular group of delivery men. One even stopped some snatch thieves…
Tealive rings in ‘Kopi Merdeka’ with 30,000 Merdeka cheers across 763 stores nationwide
Thirty thousand hearty cheers for Merdeka rang across 763 Tealive stores throughout Malaysia today – including three loud…
“I don’t want to burden my customers,” Kelatan vendor strives to sell his roti canai for 50 sen a piece for 32 years
Hardly a day goes by when we Malaysians don’t hear about how the prices of pretty much everything…
Haagen-Dazs vanilla ice-cream removed from M’sian shelves over presence of cancer-causing agent
What’s rich, creamy, chilly, and deliciously refreshing on a hot, swealtering Malaysian afternoon? If you answered ais kacang or cendol,…
16yo M’sian boy sells homemade nasi lemak & pulut panggang since he was 10 to help support his family
In an ideal world, children would be spared from the burdens that come with adulthood, and are allowed…
Penfolds expands its portfolio with a French palate in collaboration with storied winemaking house Dourthe
For the first time in Penfolds history, the annual Collection release in August will comprise three country of…
M’sian success story Khairul Aming opens 2nd factory in Kelantan after recording RM14 million in sambal sales
Where there is a will, there is a way, as the old adage would go. Whatever your aspirations…