Langkawi restaurant that went viral for selling RM1,196.80 siakap may now face a RM100,000 fine

Source: محمد فارس ذوالقرنين, The Sun

Arguably one of the most memorable headlines that Malaysians have encountered throughout this already tumultuous year was the tale of the extortionately expensive siakap fish sold by a Langkawi restaurant to a group of diners. From amusement to curiosity, the story has raised the popularity of the humble barramundi fish to stratospheric levels. And you’ll be surprised to know that the fishy saga has yet to end.

From RM1,196.80 siakap to possible RM100,000 fine

After the furor that the incident had created surrounding the pricing of menu items in seafood restaurants and a community debate as to whether the restaurant proprietor or the customer was at fault, it turns out that the Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) have weighed their verdict over the dispute.

According to BERNAMA, the restaurant proprietor that had sold the astronomically priced siakap fish is currently being investigated under Section 53(A) of the Price Control and Anti-Profiteering Act (AKHAP) 2011 over their failure to maintain a proper set of business documents and paperwork.

A photo of deputy minister Datuk Rosol Wahid.
Source: The Sun

The Ministry’s Deputy Minister, Datuk Rosol Wahid, had said that the restaurant was previously given an extension until 17th November 2021 to provide the relevant documentation for further investigations to be carried out, but have not been able to do so. This has resulted in the Ministry’s inability to accurately ascertain as to whether an element of profiteering had existed in the dispute.

The bill for the siakap fish.
Source: محمد فارس ذوالقرنين

“If the trader is convicted of an offence under Section 53 (A) of the AKHAP 2011, the company can be fined RM100,000 for the first offence and RM250,000 for the second and subsequent offences, under Section 57 (A) of the same law,” he adds.

The ministry will now refer to the Deputy Public Prosecutor’s office to determine a suitable next course of action against the restaurant operators.

Led to the launch of ‘Ops Menu’

In light of the now infamous siakap incident, ‘Ops Menu’ was promptly launched by KPDNHEP, starting from 6th November 2021. The operation has led to over RM6,400 in total compounds issued across 21 cases that comprised a number of different offenses. 10 of the 21 cases involved offences under the AKHAP 2011, while the remainder were related to offences committed under the Weights and Measures Act 1972.

A photo of a siakap fish dish.
Source: محمد فارس ذوالقرنين

As many as 2,800 premises were investigated, with the operation slated to continue until 31st December 2021. Opinions continue to remain divided as to who was responsible for the siakap incident. Some have accused the restaurant proprietor for failing to uphold business transparency when selling the 7-kilo fish to customers, while others have said that the customers got exactly what they paid for.

The restaurant proprietor maintains that the customer was well-aware of the size of the fish, and that the price charged for it was fair, as it had been raised over a period of 11 years, and was only ever fed with small fish as opposed to just pellet food, reports Utusan Malaysia.

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Also read: How much would you pay for Siakap fish? This Langkawi restaurant charges RM1,196.

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