There is no denying the fact that the money we earn doesn’t quite stretch to cover the same amount of expenses as it once did. And that’s no thanks to inflation rates, a lethargic economy that has yet to fully recover from the Covid-19 pandemic, as well as further supply chain disruptions caused by the ongoing Russo-Ukrainian conflict.
Similarly, many businesses including those in the food and beverage industry, have been forced to compensate for their increased operating costs by raising their prices. Given that fact, the Malaysian government has taken to launching the Menu Rahmah campaign, which aims to provide balanced meals to everyday Malaysians for no more than the sum of RM5.
Bentong hawker sells chicken rice for RM4
But beyond government-run initiatives, some small eateries have also taken steps to try and keep their prices as low as possible, so that everyone can afford a hot meal. And among them include 55-year-old Mr Zeng Yunlai [transliteration], who operates his very own chicken rice stall in the Bentong area.
As reported by China Press, Mr Zeng’s only charges a measly RM4 for every plate of chicken rice that he serves. Yet that doesn’t mean that he’s skimping on portions, as diners can expect a good amount of chicken, rice, and even a bowl of soup!
Speaking to the local daily, he explains that he has been in business for close to 11 years and first learnt the trade from a roast meat chef who hails from Tampin. Many have asked why he insists on selling his meals at such low prices, to which he explains by saying that while profits are small, his business turnover is relatively quick, which helps balance things out.
According to an interview conducted by Sin Chew Daily with Mr Zeng last year, he claims that his price has remained the same since he started business 10 years ago!
Understands the plight of the poor
On most days, he would usually sell about 18 chickens on average. This number would increase to 25 on weekends and public holidays, when the food court would see a larger crowd. But beyond roast chicken, he also sells roast pork and char siew (caramalised pork belly). Zeng currently only has one assistant that he hired to help with packing the food.
“I come from a poor family, and I know the plight of not being able to afford to eat a single meal.
So I decided to sell my chicken rice at an affordable price to the general public. Seeing my customers enjoying my chicken rice is my biggest source of satisfaction and motivation.” he said.
As one can expect, his food has proven to be incredibly popular among locals, especially given both its portions and the relatively affordable price point. For those curious to try his chicken rice out in person, you may visit Mr Zeng’s stall daily from 7.00am to 2.00pm, except on the first and fifteenth day of the Lunar Chinese New Year.
- Location: Bentong Big House (文冬大屋）, No. 148a, Kg Kemansur, 28700 Bentong, Pahang
- Operating hours: 7.00am to 2.00pm
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